Made in Kitchen #4 – Pineapple upside-down cake

Prep Time: 90 mins Ingredients: NOTE: 1 cup = 250ml. All these measurements are for a large baking pan. Adjust accordingly. Pineapple slices – 1 Tin Cake Flour – 2 cups Baking Powder – 1 Tbsp Pinch of baking Soda Salt – 1 Tbsp Granulated Sugar – 1 to 1/2 cup Brown Sugar – 2…