Made in Kitchen #4 – Pineapple upside-down cake


Prep Time: 90 mins


NOTE: 1 cup = 250ml. All these measurements are for a large baking pan. Adjust accordingly.

  1. Pineapple slices – 1 Tin
  2. Cake Flour – 2 cups
  3. Baking Powder – 1 Tbsp
  4. Pinch of baking Soda
  5. Salt – 1 Tbsp
  6. Granulated Sugar – 1 to 1/2 cup
  7. Brown Sugar – 2 Tbsp
  8. Melted Butter – 1/2 cup
  9. Eggs – 2
  10. Yoghurt – 1 Tbsp
  11. Milk – 1/4 cup
  12. Vanilla Extract
  13. Pineapple juice (from the tin)


1. Heat 2 Tbps of butter with brown sugar for 2-3 mins. (Do not heat for long)

2. Grease the pan using this melted butter mixture.

3. Arrange the pineapple slices in the pan

4. Add the dry ingredients into a mixing bowl – Cake flour, Baking powder, Baking soda, Salt, and Sugar

5. In another bowl, add the wet ingredients and give a mix – Melted Butter, Eggs, pineapple juice, Vanilla extract, milk, and Yoghurt.

6. Gradually, add the wet ingredients to the dry ingredients and give a quick mix.

7. Lastly, pour this mixture on top of the pineapple slices and cook in the oven at 175 deg Celcius for 45 mins.

NOTE: Baking time may vary depending upon the appliance. Check regularly.


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– Kavi & Ninja


One Comment Add yours

  1. Sasi says:

    Rocking mamae


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