Prep time: 20 mins

Ingredients:

1. Mushrooms (small-sized) – 250 g
2. Garlic – 3 cloves
3. Onion (small-sized) – 1
4. Butter – 2 tbsp
5. Oil – 1 tbsp
6. Black pepper powder – per taste
7. Salt – per taste
8. Mixed herbs (optional)

Recipe:

1. Heat the oil and butter in a pan.

2. Add finely chopped onion and garlic, and saute for 2 mins.

3. Add the whole mushrooms and roast for 5 mins.

4. Then, add the salt, pepper powder, and mixed herbs and saute until the mushrooms roast to a nice brown color. Make sure that the mushrooms are evenly roasted, regularly mixing them.

Serve hot! 🙂

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– Kavi & Ninja