Made in Kitchen #4 – Pineapple upside-down cake

Prep Time: 90 mins Ingredients: NOTE: 1 cup = 250ml. All these measurements are for a large baking pan. Adjust accordingly. Pineapple slices – 1 Tin Cake Flour – 2 cups Baking Powder – 1 Tbsp Pinch of baking Soda Salt – 1 Tbsp Granulated Sugar – 1 to 1/2 cup Brown Sugar – 2…

Made in Kitchen #3 – Garlic Mushroom Roast

Prep time: 20 mins Ingredients: Mushrooms (small-sized) – 250 g Garlic – 3 cloves Onion (small-sized) – 1 Butter – 2 tbsp Oil – 1 tbsp Black pepper powder – per taste Salt – per taste Mixed herbs (optional)   Recipe: 1. Heat the oil and butter in a pan. 2. Add finely chopped onion…

Made in Kitchen #2 – Raddish Paratha

Prep time: 60 mins Ingredients: Radish – 1 large Green Chilli – 2 nos. Onion – 1 Turmeric Powder – 1/2 tbsp Red Chilli Powder – 1/2 tbsp Garam Masala – 1/4 tbsp Wheat Flour – 1 cup Oil – 3 tbsp Coriander Salt – per taste Warm water   Recipe: Take 1 cup of…

Made in Kitchen #1 – Pomegranate Ice Cream

Prep time: 30 mins | Freezing time: 8 hours Requirements: Hand/Stand mixer (You can also use a blender. But for best results, use a hand/stand mixer) Ingredients: Fresh Cream – 250 ml Sweetened condensed milk – 200 ml Pomegranate – 1 Vanilla Extract – 1 Tbsp Strawberries – 3 nos. (optional) Recipe: Place the whisk…